Pecan Meringues

6 ingredients
5 steps

Ingredients

  • 2 cups pecans, chopped
  • 1 tablespoon flour
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 2 large egg whites
  • 1 cup light brown sugar, packed

Directions

  1. 1
    Mix the pecans, flour, cornstarch, and salt in a small bowl.
  2. 2
    Beat the egg whites until stiff, adding sugar gradually.
  3. 3
    Fold in the flour/nut mixture.
  4. 4
    Drop by spoonfulls onto parchment paper.
  5. 5
    Bake in preheated 300 degree oven for about 18-20 minutes.

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Chopped Pecans

Spartan

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Cornstarch

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