Pecan Millionaires

Directions

1. 1
   Mix whipping cream and half and half and set aside.
2. 2
   Bring other ingredients plus one cup of the cream mixture to a rolling boil and add very slowly so mixture does not stop boiling the rest of the cream mixture.
3. 3
   Boil to soft ball stage (242°).
4. 4
   Remove from heat and add 2 cups chopped pecans and 2 teaspoons vanilla.
5. 5
   Pour into buttered cookie sheet.
6. 6
   Let cool and cut into small squares. Melt in top of double boiler 12 ounces milk chocolate chips and 1/4 pound paraffin.
7. 7
   Dip into chocolate mixture and place on wax paper.
8. 8
   Let set until firm.
9. 9
   Makes approximately 80 to 100 pieces.