Fried Zucchini Strings

Directions

1. 1
   Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
2. 2
   Discard the center core with the seeds.
3. 3
   Blot with paper towel to remove as much moisture as possible.
4. 4
   Heat 3 inches of oil in a deep fryer to 375.
5. 5
   Add the zucchini strands without over filling the pan.
6. 6
   Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
7. 7
   Sprinkle with sea salt and serve at once.