Pecan Millionaires

6 ingredients
4 steps

Ingredients

  • 1 pkg. caramels (12 oz.)
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 3 c. pecans
  • 1 (8 oz.) Hershey bar
  • 1/3 stick paraffin

Directions

  1. 1
    Melt caramels, butter and water in double boiler; add pecans. Melt together Hershey bar and paraffin in separate pan.
  2. 2
    (Do not boil.)
  3. 3
    Dip by tablespoon carameled pecans in chocolate mixture for coating.
  4. 4
    Put on waxed paper to cool.

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