Pecan Muffins

Name: Pecan Muffins
Ingredients: 1 3/4 cups sifted all purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup peach preserves; 1 egg; 1 teaspoon vanilla extract; 2/3 cup chopped pecans, toasted

10 ingredients

8 steps

Ingredients

1 3/4 cups sifted all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup peach preserves
1 egg
1 teaspoon vanilla extract
2/3 cup chopped pecans, toasted

Directions

1

Position rack in center of oven and preheat to 400F.
2

Line 10 muffin cups with muffin papers.
3

Sift first 5 ingredients into large bowl.
4

Whisk sour cream, preserves, egg and vanilla to blend in medium bowl.
5

Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
6

Divide batter among muffin cups.
7

Bake until tester inserted into center of muffins comes out clean, about 20 minutes.
8

Cool 15 minutes before serving.