Pecan Muffins

11 ingredients
9 steps

Ingredients

  • 1/4 c. buttermilk
  • 1 tsp. baking soda
  • 3/4 c. hot water
  • 1/2 c. black strap molasses
  • 1 c. whole wheat flour
  • 1 c. oat bran flour
  • 1 c. white flour
  • 3/4 c. sugar
  • 3 Tbsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. dry roasted chopped pecans

Directions

  1. 1
    Combine buttermilk with baking soda, water and molasses. Allow to rest for 5 minutes until bubbly.
  2. 2
    Blend whole wheat flour, oat bran flour (oatmeal can be used), white flour, sugar, baking soda and salt.
  3. 3
    Pour liquid ingredients into dry ingredients.
  4. 4
    Mix just to blend.
  5. 5
    Gently add pecans; do not overbeat.
  6. 6
    Pour into 12 lined muffin tins.
  7. 7
    Bake at 325° for 30 to 35 minutes.
  8. 8
    Muffins will be dark and firm to touch.
  9. 9
    Serve warm.

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