Pecan Nut Cups

Directions

1. 1
   Mix together the cream cheese, flour and butter by hand until dough does not stick to sides of bowl.
2. 2
   Refrigerate until well chilled.
3. 3
   Mix remaining ingredients.
4. 4
   Take dough from refrigerator and shape into miniature muffin tins as shells.
5. 5
   Do not grease tins.
6. 6
   Put a spoonful of nut filling into each shell.
7. 7
   Bake in a preheated 350° oven for 25 minutes, or until golden brown.
8. 8
   Cool in tins; sprinkle with powdered sugar.
9. 9
   Makes 24 cookies.