Breakfast Pizza
8 ingredients
11 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (8 oz.) pkg. refrigerator crescent dinner rolls
- 1 c. shredded sharp Cheddar cheese
- 1 c. shredded Mozzarella cheese
- 6 beaten eggs
- 1/2 c. milk
- 3/4 tsp. whole oregano
- 1/8 tsp. pepper
Directions
-
1Cook sausage until browned; drain.
-
2Set aside.
-
3Separate crescent dough into 8 triangles.
-
4Place triangles, with elongated points toward center, in a greased 12-inch pizza pan.
-
5Press bottom and sides to form a crust; seal perforations.
-
6Bake at 375° for 5 minutes on lower oven rack.
-
7Reduce oven temperature to 350°.
-
8Spoon sausage over dough; sprinkle with cheeses.
-
9Combine eggs and next 3 ingredients; pour over sausage mixture.
-
10Bake at 350° on lower oven rack for 30 to 35 minutes.
-
11Makes 6 to 8.
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