Breakfast Pizza

8 ingredients
11 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8 oz.) pkg. refrigerator crescent dinner rolls
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 6 beaten eggs
  • 1/2 c. milk
  • 3/4 tsp. whole oregano
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook sausage until browned; drain.
  2. 2
    Set aside.
  3. 3
    Separate crescent dough into 8 triangles.
  4. 4
    Place triangles, with elongated points toward center, in a greased 12-inch pizza pan.
  5. 5
    Press bottom and sides to form a crust; seal perforations.
  6. 6
    Bake at 375° for 5 minutes on lower oven rack.
  7. 7
    Reduce oven temperature to 350°.
  8. 8
    Spoon sausage over dough; sprinkle with cheeses.
  9. 9
    Combine eggs and next 3 ingredients; pour over sausage mixture.
  10. 10
    Bake at 350° on lower oven rack for 30 to 35 minutes.
  11. 11
    Makes 6 to 8.

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