Pecan Nut Sticks

Directions

1. 1
   With an electric mixer on medium speed, beat eggs well. Measure 1 tablespoon beaten egg and mix with milk; set aside.
2. 2
   To remaining beaten eggs, add sugar, flour, salt and pecans.
3. 3
   Stir with wooden spoon to combine.
4. 4
   Mixture will be very stiff.
5. 5
   Dip hands in reserved egg-milk mixture; use hands to spread dough in lightly greased 15 x 11 x 1-inch jelly roll pan.
6. 6
   Spread dough until smooth.
7. 7
   The dough is very stiff, but it can be spread out to cover entire sheet.