Pecan Orange Roughy

Name: Pecan Orange Roughy
Ingredients: 1 lb. orange roughy fillets; 2 tsp. lemon juice; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1/4 tsp. white pepper; 2 Tbsp. Parmesan cheese; 2 Tbsp. finely chopped pecans; 2 Tbsp. olive oil; 1 tsp. paprika; 1 tsp. onion powder; 1/2 tsp. salt; 1 Tbsp. dry bread crumbs; Pam spray

13 ingredients

8 steps

Ingredients

1 lb. orange roughy fillets
2 tsp. lemon juice
1 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. white pepper
2 Tbsp. Parmesan cheese
2 Tbsp. finely chopped pecans
2 Tbsp. olive oil
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. salt
1 Tbsp. dry bread crumbs
Pam spray

Directions

1

Preheat oven to 425°.
2

Spray Pam in shallow baking pan.
3

Place fish fillets in pan.
4

In small bowl, combine olive oil, lemon juice, paprika, garlic and onion powders, black and white pepper and salt; mix well.
5

Spoon or brush mixture over the fish.
6

To the remaining oil mix, add pecans, Parmesan cheese and bread crumbs; mix well.
7

Spoon mixture over fish evenly.
8

Bake at 425° for 10 to 15 minutes or until fish flakes easily with a fork.