Pecan Pancakes

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Combine rest of ingredients and add to dry ingredients, stirring just until flour is moistened.
3. 3
   Do not overbeat.
4. 4
   Batter will be lumpy even without the nuts.
5. 5
   Bake on hot griddle.
6. 6
   To keep pancakes warm until all are baked, put them in the oven at the lowest temperature.
7. 7
   To serve, arrange on a platter in an overlapping pattern and garnish with twisted orange slices.
8. 8
   Makes about sixteen 4-inch pancakes.