Pecan Pear Bread

Name: Pecan Pear Bread
Ingredients: 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1/4 cup sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon ground cardamom; 1/4 to 1/2 teaspoon ground cinnamon; 1-1/2 cups chopped peeled pears; 2/3 cup chopped pecans; 1/2 teaspoon grated lemon zest

13 ingredients

2 steps

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cardamom
1/4 to 1/2 teaspoon ground cinnamon
1-1/2 cups chopped peeled pears
2/3 cup chopped pecans
1/2 teaspoon grated lemon zest

Directions

1

In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon zest.
2

Spread into a greased 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.