Pecan Pesto
8 ingredients
1 steps
Ingredients
- 4 cups loosely packed fresh basil leaves
- 1 cup (4 oz.) freshly shredded Parmesan cheese
- 1 cup toasted pecans
- 1 cup olive oil
- 4 garlic cloves
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
-
1Process all ingredients in a food processor until smooth.
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