Pecan Pickups

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 c. all-purpose flour
  • 3/4 c. brown sugar, firmly packed
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter
  • 1/2 c. finely chopped pecans
  • 1 egg

Directions

  1. 1
    Shells:
  2. 2
    Mix all ingredients for shells until smooth. Refrigerate and chill while making filling.
  3. 3
    Divide into 24 balls and press into small muffin tins, making shells, being careful not to make any holes or filling will stick.

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