Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. corn syrup
  • 1 c. brown sugar
  • 4 eggs, beaten
  • 1 1/2 c. pecans
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1/2 c. pecan halves on top

Directions

  1. 1
    Cook corn syrup and brown sugar.
  2. 2
    Beat eggs and add to mixture.
  3. 3
    Add pecans, butter and vanilla and pour into unbaked pie shells.
  4. 4
    Place pecan halves on top.
  5. 5
    Bake at 350° for 40 minutes.

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