Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 1 Tbsp. flour
  • 2 eggs, well beaten
  • 1 c. white Karo
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla
  • 4 Tbsp. melted butter

Directions

  1. 1
    Mix ingredients in the order given.
  2. 2
    Put in uncooked pie shell.
  3. 3
    I usually cover crust edges with aluminum foil, because they will get too brown before the pie gets done.
  4. 4
    Bake at 350° for about 45 minutes.
  5. 5
    Pie is usually done when any small crack appears on the top layer of nuts.

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