Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 2/3 c. brown sugar, firmly packed
  • 1/4 tsp. salt
  • 3/4 c. dark corn syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1/2 recipe plain pastry

Directions

  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Add next 4 ingredients.
  3. 3
    Line pie pan with pastry and sprinkle with pecans. Bake in very hot oven (450°) 10 minutes; reduce temperature to moderate (350°) and bake 35 minutes longer or until knife inserted in center comes out clean.
  4. 4
    Makes 1 (8-inch) pie.

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