Cheesy Stuffing Cups

8 ingredients
12 steps

Ingredients

  • 1 Tbsp. oil
  • 3/4 cup chopped celery
  • 1 cup water
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1/3 cup dried cranberries
  • 1/4 cup walnut pieces
  • 1 cup shredded Cracker Barrel Cheddar Cheese, divided
  • 1 egg, lightly beaten

Directions

  1. 1
    Preheat oven to 350 degrees F. Heat oil in large skillet on medium heat.
  2. 2
    Add celery; cook and stir 5 min.
  3. 3
    or until crisp-tender.
  4. 4
    Stir in water.
  5. 5
    Bring to boil.
  6. 6
    Remove from heat.
  7. 7
    Stir in stuffing mix, cranberries and walnuts.
  8. 8
    Add 1/2 cup of the cheese and the egg; mix lightly.
  9. 9
    Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture.
  10. 10
    Sprinkle with remaining 1/2 cup cheese.
  11. 11
    Bake 10 min.
  12. 12
    or until stuffing cups are heated through and cheese is melted.

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