Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 c. syrup (dark Karo)
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 (9-inch) deep dish pie crust

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Stir in syrup.
  3. 3
    Add eggs and vanilla.
  4. 4
    Fold in nuts.
  5. 5
    Pour into chilled unbaked pie crust. Bake 50 minutes at 325°.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

More Recipes to Try

Italian Stuffed Pasta Tubes

14 ingredients

Sherry'S Hot Slaw

10 ingredients

Apple Crisp Topping

7 ingredients

Cranberry Sauce With Orange Juice, Honey, And Pears

6 ingredients

Slow-Cooked, Texas-Style Beef Brisket

8 ingredients

Johnsonville Flame Grilled Lemon Chicken Pasta

13 ingredients

Peppermint Lemonade

4 ingredients

Best Macaroni Salad

9 ingredients

Microwave Peach Plum Butter

6 ingredients

Rugelach Iii

14 ingredients

Pumpkin And Butternut Creamed Soup

13 ingredients

Key Lime Cake Iii

9 ingredients