Cream Cheese Biscuits

Directions

1. 1
   Combine flour, baking powder and salt in bowl.
2. 2
   Cut in butter and cream cheese until mixture is crumbly.
3. 3
   Make well in center; pour in milk.
4. 4
   Stir just until dough clings together.
5. 5
   Knead gently 4 or 5 strokes on lightly floured surface.
6. 6
   Roll to 1/2-inch thickness.
7. 7
   Cut with floured 2-inch biscuit cutter.
8. 8
   Place on baking sheet.
9. 9
   Make indentation in each biscuit with thumb.
10. 10
    Brush biscuits with additional milk.
11. 11
    Spoon about 1/2 teaspoons jam into each indentation.
12. 12
    Bake at 450 degrees for 10 to 12 minutes or until golden brown.