Pecan Pie

Directions

1. 1
   Separate eggs; beat yolks until light and thick.
2. 2
   Mix sugar, cinnamon, cloves and add to eggs.
3. 3
   Add pecans, raisins and butter. Beat egg whites until stiff.
4. 4
   Fold gently into mixture; do not beat.
5. 5
   Add vinegar as you fold.
6. 6
   Pour into 8-inch unbaked pastry shell for 20 minutes at 400°.
7. 7
   Reduce to 350° and bake another 25 minutes.
8. 8
   Cool and serve with unsweetened whipped cream.