Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. dark Karo
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 stick margarine, melted
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs; add sugar, Karo, salt, margarine and vanilla.
  2. 2
    Put pecans in bottom of pie shell.
  3. 3
    Pour mixture over nuts.
  4. 4
    Bake at 350° for 50 to 60 minutes or until brown.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Chunky Brownie With Crust Bottom

10 ingredients

Andy'S Sauce

11 ingredients

Pizza Waffles

11 ingredients

Juicy Balsamic-Glazed Pork Tenderloin With Garlic And Thyme

8 ingredients

Easy Peanut Butter Graham Balls

6 ingredients

Lamb Stew (Navarin Of Lamb)

17 ingredients

Bacon Corn Casserole

8 ingredients

Saffron Sauce

7 ingredients

The Ultimate Manhattan Clam Chowder

14 ingredients

Sweet 'N Sour Squash Salad

13 ingredients

Mommy'S Cravin' Steak! Salad

18 ingredients

Crab And Corn Bisque

10 ingredients