Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 (9-inch) pastry shell
  • 1 c. chopped pecans

Directions

  1. 1
    Combine butter, sugar and corn syrup.
  2. 2
    Cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla and salt. Blend well.
  3. 3
    Pour filling into pastry shell. Top with pecans. Bake at 325° for 50 to 55 minutes. Yields one 9-inch pie.

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