Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. light corn syrup
  • 1 (3 oz.) vanilla instant pudding mix
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1/2 stick (1/4 c.) butter or margarine, melted
  • 2 c. pecans (whole, halves or chopped)
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Combine first 4 ingredients, then add pecans (halves or chopped).
  2. 2
    Pour into pastry shell.
  3. 3
    Bake at 350° for 50 to 55 minutes.
  4. 4
    Cool before serving.

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