Pecan Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a small bowl, beat the eggs. Add the sugar, beating until thick and lemon colored.
3. 3
   Stir in the corn syrup, pecan halves and vanilla extract.
4. 4
   Pour into pie shell. Place on middle shelf of oven. After 10 minutes, reduce oven temperature to 325° and continue baking for about 35 minutes or until filling is set and crust is lightly browned.