Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 lb. butter
  • 1 c. pecans
  • 1 unbaked (9-inch) pie shell
  • 1/2 c. white corn syrup
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to a boil the sugar, butter and corn syrup.
  2. 2
    Beat eggs and add pecans and vanilla.
  3. 3
    Gradually add to sugar mixture.
  4. 4
    Pour into pie shell and bake at 375° for 40 to 45
  5. 5
    minutes.

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