Walnut Bread With Coffee Icing

Name: Walnut Bread With Coffee Icing
Ingredients: 1 cup granulated sugar; 1/2 cup butter, chopped; 1/2 cup 2% milk; 2 tbsp instant coffee powder; 1/3 cup self-rising flour; 2 tsp ground cinnamon; 2 None eggs, beaten; 1/2 cup toasted walnuts, 1/4 cup chopped; None None Coffee Icing; 2 tsp instant coffee powder, dissolved in 1 tbsp boiling water; 1 cup powdered sugar, sifted; 1 tbsp butter, softened

12 ingredients

3 steps

Ingredients

1 cup granulated sugar
1/2 cup butter, chopped
1/2 cup 2% milk
2 tbsp instant coffee powder
1/3 cup self-rising flour
2 tsp ground cinnamon
2 None eggs, beaten
1/2 cup toasted walnuts, 1/4 cup chopped
None None Coffee Icing
2 tsp instant coffee powder, dissolved in 1 tbsp boiling water
1 cup powdered sugar, sifted
1 tbsp butter, softened

Directions

1

Preheat oven to 350°F. Lightly grease and line a 10x4 inch loaf pan.
2

In a small saucepan, combine sugar, butter, milk and coffee. Stir over medium heat until melted. Set aside. Sift flour and cinnamon into a large bowl. Add eggs, butter mixture and chopped walnuts. Transfer to prepared pan and bake for 15 mins. Sprinkle remaining walnuts over top and bake for 25-30 mins, until a skewer inserted in the center comes out clean. Invert onto a wire rack to cool.
3

Meanwhile, to make the icing, stir coffee, powdered sugar and butter over a double boiler until smooth. Drizzle over cake. Slice and serve.