Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan pieces or halves
  • 1 (8 or 9-inch) unbaked pie shell

Directions

  1. 1
    In bowl, combine all ingredients except pecans and beat well by hand until thoroughly combined.
  2. 2
    Place pecans in unbaked pie shell and pour liquid ingredients over top.
  3. 3
    Bake at 375° for 45 minutes or until set.
  4. 4
    May serve with vanilla ice cream or whipped cream, if desired.

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