Pecan Pie

8 ingredients
11 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 1 c. sugar
  • 1 c. Karo light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 (9-inch) unbaked crusts
  • 1 c. pecan halves

Directions

  1. 1
    Combine
  2. 2
    butter,
  3. 3
    sugar
  4. 4
    and
  5. 5
    corn syrup; cook over low heat, stirring
  6. 6
    constantly
  7. 7
    until
  8. 8
    sugar is dissolved.
  9. 9
    Cool. Add beaten eggs, vanilla and salt; blend well.
  10. 10
    Stir in pecans and pour into pie crusts.
  11. 11
    Bake at 350° for 50 to 55 minutes.

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