Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. (3 oz.) vanilla pudding (cook kind)
  • 1 c. corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked 8-inch pie shell

Directions

  1. 1
    Mix pudding and corn syrup together.
  2. 2
    Add milk and egg.
  3. 3
    Add pecans.
  4. 4
    Bake at 350° for approximately 45 minutes or until top cracks and is golden brown.

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