Pecan Pie

8 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick margarine
  • pinch of salt
  • 3 tsp. vinegar
  • 1 tsp. vanilla
  • 1 c. pecans, chopped (crushed or whole)
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Melt margarine and allow to cool slightly.
  2. 2
    Add sugar and salt.
  3. 3
    Beat egg until frothy, then add to mixture.
  4. 4
    Add vinegar and vanilla.
  5. 5
    Mix well.
  6. 6
    Stir in pecans.
  7. 7
    Pour in pie crust.
  8. 8
    Bake at 350° for 30 minutes or until crust is brown.

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