Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 3/4 c. sugar
  • 1/4 c. butter, melted
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecan halves
  • 1 (9-inch) pie shell

Directions

  1. 1
    In medium bowl, beat together eggs, corn syrup, sugar, butter, vanilla and salt.
  2. 2
    Arrange pecans on bottom of pie shell. Carefully pour egg mixture over pecans.
  3. 3
    Bake on bottom rack of preheated oven set at 400° until knife comes out clean.
  4. 4
    Bake 30 to 35 minutes.

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