Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. white Karo
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. oleo
  • 1 tsp. vanilla
  • 3/4 to 1 c. pecans

Directions

  1. 1
    Mix oleo, eggs and Karo together.
  2. 2
    Add flour, sugar, vanilla and pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake in preheated oven at 450° for 10 minutes, then at 350° for 35 minutes.
  5. 5
    Do not overcook.

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