White Chocolate Raspberry Tart

6 ingredients
4 steps

Ingredients

  • 1/2 cup whipping cream
  • 1 lb white chocolate (chopped into small pieces)
  • 1/2 cup mascarpone cheese
  • 2 cups raspberries
  • 1 (9 inch) prebaked sweet pastry shells (23-cm)
  • 1/2 cup shaved dark chocolate (optional)

Directions

  1. 1
    Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
  2. 2
    Stir in mascarpone cheese until mixture is smooth and uniform.
  3. 3
    Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
  4. 4
    Shave dark chocolate over tart if desired.

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