Pecan Pie

8 ingredients
7 steps

Ingredients

  • pastry for 9-inch pie
  • 1 c. pecan halves
  • 3 eggs
  • 1 Tbsp. melted butter
  • 1 c. light corn syrup
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Arrange pecan halves in pie crust.
  2. 2
    Beat eggs.
  3. 3
    Add melted butter, corn syrup and vanilla; stir until well blended.
  4. 4
    Combine sugar and flour; blend this with the egg mixture.
  5. 5
    Pour over pecans.
  6. 6
    Let stand until nuts rise to surface.
  7. 7
    Bake at 350° for approximately 45 minutes.

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