Goulash Burger

Name: Goulash Burger
Ingredients: 1 12 lbs ground chicken; 3 scallions, finely chopped; flat leaf parsley, finely chopped (a generous handful); fresh dill, finely chopped (a generous handful); 2 teaspoons smoked sweet paprika (2/3 palmful); salt & freshly ground black pepper; 1 tablespoon extra virgin olive oil (EVOO); 2 jarred roasted red peppers, patted dry; 1 cup sour cream; 1 small shallot, finely chopped; 4 individual brioche rolls, split (any eggy roll will work); unsalted butter, softened, for spreading; 4 radishes, thinly sliced and lightly salted; 14 English cucumber, thinly sliced crosswise and lightly salted; 8 leaves bibb lettuce

15 ingredients

11 steps

Ingredients

1 12 lbs ground chicken
3 scallions, finely chopped
flat leaf parsley, finely chopped (a generous handful)
fresh dill, finely chopped (a generous handful)
2 teaspoons smoked sweet paprika (2/3 palmful)
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil (EVOO)
2 jarred roasted red peppers, patted dry
1 cup sour cream
1 small shallot, finely chopped
4 individual brioche rolls, split (any eggy roll will work)
unsalted butter, softened, for spreading
4 radishes, thinly sliced and lightly salted
14 English cucumber, thinly sliced crosswise and lightly salted
8 leaves bibb lettuce

Directions

1

Place ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper.
2

Combine the mixture with a fork and form into four 1-inch-thick patties.
3

In a heavy nonstick skillet, heat the EVOO over medium-high heat, making sure it coats the pan.
4

When the oil is hot, add the burgers and cook for 6 minutes on each side.
5

Meanwhile, preheat the broiler.
6

Place the red peppers, sour cream and shallot in a food processor.
7

Process until smooth, about 20 seconds.
8

Transfer to a small dish.
9

Toast the rolls under the broiler and spread lightly with softened butter.
10

Slather the rolls with the red pepper sauce.
11

Set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top.