Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 5 Tbsp. white corn syrup
  • 3 Tbsp. butter
  • 1 tsp. vanilla flavoring
  • 1 c. pecans, chopped
  • 1 pie crust (uncooked)

Directions

  1. 1
    Combine eggs, sugar, syrup and butter.
  2. 2
    Cook over low heat, stirring constantly, until butter melts and mixture is steaming. Remove from heat.
  3. 3
    Add vanilla and pecans.
  4. 4
    Mix well.
  5. 5
    Pour into pie crust and bake at 325° until set.

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