Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/4 c. margarine
  • 1 c. clear syrup
  • 1/2 c. sugar
  • dash of salt
  • 1/2 tsp. vanilla
  • 1 c. pecans
  • 1 pie crust

Directions

  1. 1
    Combine sugar, margarine and eggs, one at a time.
  2. 2
    Beat to mix well.
  3. 3
    Add salt, vanilla and syrup.
  4. 4
    Mix well.
  5. 5
    Put pecans in crust and pour mixture in crust.
  6. 6
    Bake until done, about 1 1/4 hours at 300°.

Products Matching These Ingredients

Puremade Flavored Syrup

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D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

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Pear halves in heavy syrup

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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