Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. white Karo syrup
  • 1/2 stick butter
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 tsp. vanilla
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve sugar, syrup, butter and salt over low heat.
  2. 2
    Beat egg until foamy.
  3. 3
    Add all ingredients.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 325° for 30 or 40 minutes.

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