Pecan Pie

Directions

1. 1
   Cook sugar and syrup until mixture thickens (cook just a little more than soft ball stage on a candy thermometer).
2. 2
   Beat eggs without separating and slowly add eggs to hot syrup, beating constantly.
3. 3
   Add butter, vanilla and nuts.
4. 4
   Pour into unbaked pie shell; bake at 450° for 10 minutes.
5. 5
   Reduce heat to 300° and bake for 35 minutes.