Pecan Pie

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Beat eggs until well mixed.
3. 3
   Beat flour mixture into eggs.
4. 4
   Beat in sugar, salt, syrup, butter and vanilla; add pecans.
5. 5
   Set oven to 325°.
6. 6
   Bake pie crust until it begins to cook (begins to puff, but is not completely done).
7. 7
   Pour in pecan filling.
8. 8
   Bake at 325° for 45 minutes to 1 hour.
9. 9
   (May be covered for the last 15 minutes baking time if needed to keep pecans from burning.)