Blueberry Lemon Drop
11 ingredients
2 steps
Ingredients
- FOR THE BLUEBERRY SAUCE:
- 1 pint Blueberries
- 1/2 cups Water
- FOR THE COCKTAIL:
- 1-1/2 ounce, fluid Vodka
- 1/2 ounces, fluid Triple Sec
- 1/2 ounces, fluid Elderflower Iqueur
- 1/2 ounces, fluid Lemon Juice
- 1 ounce, fluid Blueberry Sauce (prepared From Above)
- 1 teaspoon Simple Syrup (optional)
- Ice, To Fill Your Cocktail Shaker
Directions
-
1To make the sauce, add the blueberries and water to a pot and cook on medium heat for about five minutes. Stir often and crush the blueberries with the back of your spoon. Remove from heat. Pass it into a bowl through a fine mesh strainer and keep in an airtight container in the refrigerator for up to two weeks.
-
2To make the drink, add all the ingredients into a cocktail shaker and fill with ice. Shake well and pour into a chilled cocktail glass. Garnish with a slice of lemon and blueberries, if desired.
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