Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. light corn syrup
  • 1/2 c. butter
  • 3 eggs, beaten
  • 1 3/4 c. pecans
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Blend the sugar, corn syrup and butter in a saucepan.
  2. 2
    Cook over medium heat to a boil.
  3. 3
    Blend hot mixture into beaten eggs. Stir in pecans, vanilla and salt.
  4. 4
    Pour mixture into unbaked pie shell.
  5. 5
    Bake at 375° for 30 to 40 minutes.

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