Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 pie crust
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Combine eggs, sugar, corn syrup, butter and vanilla.
  2. 2
    Blend thoroughly; stir in pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Then bake another 30 minutes at 350°.

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