Wheat Bread

Directions

1. 1
   In a bowl, mix flour and salt and make a well in the middle.
2. 2
   Mix yeast in warm water and pour into the well.
3. 3
   Mix well to incorporate all the ingredients.
4. 4
   Sprinkle with flour and cover the bowl with a damp cloth.
5. 5
   Let rest for 2 hours until dough doubles in volume. Place dough on a floured surface and roll out into a rectangle.
6. 6
   Fold one of the shorter ends halfway over middle of dough and press with palm.
7. 7
   Repeat steps with the other side. Roll out dough again and repeat steps.
8. 8
   Turn bread.
9. 9
   Place on a baking sheet lined with parchment paper.
10. 10
    Dust with flour.
11. 11
    Bake for 30 minutes.
12. 12
    Remove from oven.
13. 13
    Preheat oven to 200°C (approximately 400°F) and bake for 30 additional minutes.
14. 14
    Remove from oven and cool on a wire rack.