Pecan Pie

Directions

1. 1
   Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
2. 2
   Mix well by hand (do not use electric mixer).
3. 3
   Add pecans and pour in partially cooked pie crust.
4. 4
   Bake at 300° for 45 minutes.
5. 5
   Reduce to 200° and bake for 1 hour.
6. 6
   The slow baking keeps the nuts from getting too hard.
7. 7
   For 2 regular crust pies use 1 and 1/2 recipe.
8. 8
   My son-in-law says this is the best pecan pie ever!!