Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. light brown sugar
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1/3 c. butter, melted
  • 1 tsp. vanilla
  • 1 c. whole pecans

Directions

  1. 1
    Mix all together except nuts.
  2. 2
    Pour into a prepared pie crust. Place nuts in orderly fashion on top.
  3. 3
    Bake at 350° from 45 to 60 minutes or until center is set.
  4. 4
    Cool and serve with whipped topping, if desired.

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