Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. light Karo syrup
  • 3/4 c. granulated sugar
  • 1 cube melted butter
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 c. pecan halves
  • 3/4 c. pecan pieces

Directions

  1. 1
    Mix syrup and sugar.
  2. 2
    Add melted butter.
  3. 3
    Mix in eggs and vanilla.
  4. 4
    Let stand 1 hour.
  5. 5
    Place pecan pieces in unbaked 9-inch pie shell.
  6. 6
    Pour filling over pecan pieces and cover with pecan halves.
  7. 7
    Bake 45 to 50 minutes at 325°.

Products Matching These Ingredients

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