Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 c. light corn syrup
  • 3/4 tsp. vanilla
  • 1/2 c. dark corn syrup
  • 1-1/4 c. pecans, broken
  • 9 inch pie shell, partially baked

Directions

  1. 1
    Cream the butter.
  2. 2
    Add the sugar and continue creaming, while adding the combined syrups.
  3. 3
    Blend all.
  4. 4
    Then beat in eggs with the pecans, salt, and vanilla.
  5. 5
    Turn into partially baked pie shell. Bake at 350° for 30 minutes or until no filling adheres to the tip of the knife.

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