Pecan Pie

7 ingredients
5 steps

Ingredients

  • pie crust
  • 4 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 c. Karo (white)
  • 1 c. nuts
  • 3 eggs
  • 1/2 c. sugar

Directions

  1. 1
    Line pie plate with crust.
  2. 2
    Cook sugar and syrup to 328° or until thick.
  3. 3
    Beat eggs well.
  4. 4
    Add hot syrup slowly.
  5. 5
    Add nuts and vanilla.

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